Seviyon Ki Kheer is that one desi dessert that will make you crave for more of it the minute you finish off a single serving.
Watch this Masala TV video to learn how to make Seviyon Ki Kheer , Chandan Kabab and Chicken Caesar Pasta Salad Recipes. This show of Lazzat with Samina Jalil aired on 9 February 2021.
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Seviyon Ki Kheer:
Ingredients:
Vermicelli 1 cup
Milk 1 liter
Sugar ¾ cup
Whole dried milk ¾ cup
Pistachios as required
Raisins 2 tbsp
Rose leaves 2 tbsp
Clarified butter 4 tbsp
Cardamom powder ½ tsp
Method:
Heat clarified butter fry vermicelli well. In pan add milk and cardamom cook for 15 minute. Add fried vermicelli cook for more 5 minute. Add sugar and raisins cook. Add whole dried milk. Cook for 5 minute remove in a dish, garnish with rose leaves and pistachios.
Chandan Kabab:
Ingredients:
Beef minced 300 gm
Chicken minced 300 gm
Salt to taste
Ginger garlic ground 1 tbsp
Bread crumbs 4 tbsp
Lemon juice 2 tbsp
Cheddar cheese 4 tbsp
Chopped capsicum ½ cup
Chopped onion 1
Chopped green chilies 2
Oil as required
Lemon sliced for serving
Cucumber sliced for serving
Onion sliced for serving
Method:
Mix all ingredients in both minced except cheddar cheese and capsicum, blend well. Add cheddar cheese and chopped capsicum mix well and leave for 1 hour. Make seekh kabab, cook on grill or barbecue. Garnish with serving ingredients and serve.
Chicken Caesar Pasta Salad:
Ingredients:
Boiled pasta 1-1/2 cup
Ice berg lettuce 1 bowl
Chicken roast 1 cup
Bread croutons ¾ cup
Parmesan cheese 1 tbsp
Ingredient for Dressing:
Mustard paste 1 tsp
Lemon juice 2 tbsp
Worcestershire sauce 4 tbsp
Mayonnaise ¾ cup
Chopped garlic 1 tsp
Method:
Mix all ingredients of salad in mixing bowl. Mix all ingredients of dressing. Mix in salad, serve.
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