Recipe Below!
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Equipment we used:
Peeler https://amzn.to/2EW3oV5
Glass bowls https://amzn.to/2qFayc9
Saucepan https://amzn.to/2H6Jusw
Measuring cup https://amzn.to/2K4vCRk
Citrus juicer https://amzn.to/2EV3yfD
Grater https://amzn.to/2EVgQZp
Spatula https://amzn.to/2HGXtq2
Serving plate https://amzn.to/2JZGRL0
Ingredients:
4 large pears
5 oz brown sugar
½ tsp ground cinnamon
Pinch of ground anise
Juice and grated peel of 1 lemon
2 cups water
Honey
Instructions:
Peel the pears, leaving the stems on.
Place brown sugar, cinnamon, anise, lemon juice and peel in a saucepan. Add water. Bring to boil on medium heat.
When it boils, remove from the stove, and set aside for 5 minutes for all the flavors to blend.
Place pears in liquid and return to the stove.
Cover and simmer for 20 minutes.
Serve pears while warm. Drizzle with honey, if desired.
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