Neon Tea

Here's the recipe: NEON TEA 1/2 oz. (15ml) White Rum 1/2 oz. (15ml) Gin 1/2 oz. (15ml) Vanilla Vodka 1/2 oz. (15ml) Sour Apple Pucker 1/4 oz. (7.5ml) Triple Sec 1/4 oz. (7.5ml) Melon Liqueur 1 oz. (30ml) Sweet & Sour Garnish: Cherry PREPARATION 1. Add ice, white rum, gin, vanilla vodka, sour apple pucker, triple sec, melon liqueur and sweet and sour to mixing glass and shake until combined. 2. Strain mix over ice in serving glass and garnish with a cherry. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
source