Chicken Adobo with Potato and Mushroom (Adobong Manok)
FULL RECIPE - http://littlechefasia.com
350g – 500g chicken
5 cloves of garlic
3 pcs bay leaves
3 medium potatoes (cut into cubes)
1 small can sliced button mushroom
80 ml soy sauce
100 ml vinegar
100 ml water
1 tbsp. whole black peppercorn
2 pcs. Chili (optional)
1 pc hard-boiled egg
Oil for frying
Philippine Adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. It has sometimes been considered as the unofficial national dish in the Philippines.
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“These Moments” - Nicolai Heidlas
'Lutz die Erdnuss" - Nicolai Heidlas
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