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00:00 Intro
00:46 Caramel Preparation
02:55 Custard Preparation
05:41 Steaming Alternative
05:52 Baking Method
Kitchen Compass Recipe #17
Ingredients (250 mL cup used)
Milk 350 mL
Eggs 3
Sugar 1/3 cup
Vanilla Extract 1 tsp
For caramel:
Sugar 1/3 cup
Water 2 tbs
Please watch video for complete instructions and recipe.
More Recipe Videos: https://bit.ly/35zq4uP
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