chicken tikka a perfect appetizer Recipe
Chicken tikka is a dry chicken dish, originating from the Mughal Empire. The dish is very popular in Pakistan, India and Bangladesh.
Grill, barbecue or griddle to perfection. It makes an easy starter for friends and family.
It's mainly served with salad, rice or naan, a perfect appetizer for any occasion.
Ingredients:
Large chicken breast
2 Tbsp plain yoghurt
Fresh coriander to taste
Tbsp gram masala
Tsp chilli/curry powder
Salt to taste
2 Tbsp lime juice
1 Green or red chilli
Ginger/Garlic to taste
2 Tbsp olive oil
Method:
- Cut chicken into medium size cubes
- Crush ginger/garlic/chilli/corianer and chilli
- Add all the seasoning mix well
- Marinade chicken mix well
- Use wooden or metal skewers
- Grill chicken 10 minutes or until well cooked
- Serve with salad, rice or naan
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Raz recipe
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