How To Make Yummy Pandan Jelly Dessert From Can | Homemade Super Easy | My Filipino Version

How To Make Yummy Pandan Jelly Dessert From Can Homemade Super Easy My Filipino Version. Please Watch the full premiere to find out how I made this yummy super easy recipe What You will need for this yummy party dessert are: 2 cans 540g pandan jelly 1 can 540 green grass jelly 1 can 340g evaporated milk 1 bottle kaong ( sugar palm fruit in syrup ) 1 bottle coconut gel 1-2 tbsp sweetened condensed milk How To: Please watch this video. Serves: 8-10 guests depending on each serving. Tips: 1. You may find the pandan and grass jelly at many asian grocery stores 2. Best to serve this yummy dessert chilled first 3 Any leftover chill in fridge 3 Try to consume your yummy dessert within 1-2 days for best taste Thank You all For Watching! Shoutout to Mrs. E Vailoces who wanted to find out how I made this yummy dessert recipe. Shoutout to All Of You!
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