Ngoh Hiang is the perfect dish you can make to wow your guests for Chinese New Year! This ngoh hiang is based on a Penang Lor Bak recipe that I learnt from a Penang Chef!
For this recipe, I substituted Benja Minced Chicken in place of minced pork as a healthier alternative. Benja Chicken has been lab proven to be 55% juicer than regular chicken and results in a tender and moist ngoh hiang! Make sure you use Chinese leeks as shown in the video as this is the key to its unique flavour!
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Promo code : BENJA30OFF
Mechanics : 30% off Benja range. Purchase to include either Benja minced or shabu.
5-day offer : 29 Jan to 2 Feb 2021
Website : https://cpshopz.sg/
INGREDIENTS:
- Benja Chicken Minced Chicken (2 x 300g)
- Chinese Leeks (2 stalks)
- Onions (2 medium bulbs)
- Beancurd skin - Egg (1) Seasoning
- Green Pea Powder (2 Tbsp)
- Corn Flour (3 Tbsp)
- Five Spice Powder (1 tsp)
- White Pepper (1/2 tsp)
- Salt (15g) - Sugar (50g)
- Chicken Stock Powder (1 tsp)
METHOD
- Remove Benja Chicken Mince from packaging into a large mixing bowl
- Wash Chinese Leeks thoroughly to remove any sand
- Chop up Chinese Leeks and Onions into fine pieces
- Add leeks, onions and all seasoning to the chicken mince
- Mix in the same direction
- Cut beancurd skin to 17cm lengths
- Place 2 scoops of meat filling on beancurd skin
- Roll tightly and press down the sides
- Heat oil to 140 degrees celsius and fry until golden brown
Serving Suggestion:
Slice into bite-size pieces, garnish with some cucumbers and serve with your favourite chilli sauce
For more Benja Chicken Recipes, please check out:
- Kyoto (Jing Du) Chicken - https://bit.ly/ieatjingduchickenrecipe
- Roast Chicken with Coconut Cream Sauce - https://youtu.be/IigqJdm5Sws
Benja Chicken is available at major supermarkets, RedMart or directly from https://cpshopz.sg/
Disclosure: This recipe is made possible by @benjachickensingapore
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Never Waste Your Calories on Yucky Food!
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