Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponze soy sauce.
For the complete recipe with step-by-step pictures :: http://justonecookbook.com/blog/recipes/saikoro-steak/
Ingredients:
14 oz/400 g good quality steak (tenderloin), at room temperature
2 inch (5 oz/150 g) daikon (Japanese radish)
1 1/2 Tbsp. oil
2 cloves garlic
2 Tbsp. white wine (I used dry sherry)
1 scallion for garnish
Korean chili thread for garnish (optional)
3 Tbps. ponzu sauce (homemade ponzu sauce reicpe here)
Music By: Gillicuddy (http://freemusicarchive.org/music/gillicuddy/Plays_Guitar/)
-------------------------------------------------------------------------
For more quick and easy Japanese recipes, please visit my blog :: http://justonecookbook.com/blog/
-----------------------------------------------------------------------
❀ Follow Just One Cookbook ❀
GOOGLE+ :: https://plus.google.com/111986457859342684909/posts
FACEBOOK :: http://www.facebook.com/justonecookbook
TWITTER :: https://twitter.com/#!/justonecookbook
PINTEREST :: http://pinterest.com/justonecookbook/
INSTAGRAM :: http://instagram.com/justonecookbook
------------------------------------------------------------------------
source
