KADAI CHICKEN RECIPE | कड़ाई चिकन रेसिपी | VERY TASTY CHICKEN KADAI | #chickenkadaimasala
For kadhai masala
Ingredients:
• Whole spices:
1. Dry red chillies 2-3 nos.
2. Coriander seeds 1 tbsp
3. Black peppercorns 1 tbsp
4. Fennel seeds (saunf) 1 tbsp
5. Jeera (cumin seeds) 1 tbsp
Method:
• Set a pan on medium heat, add the whole spices and roast it for 2-3 minutes or until aroma is released, transfer to a grinding jar grind them to a fine powder. Your kadhai masala is ready store them in an airtight container.
For chicken kadhai
Ingredients:
• Chicken 750 gm
• Salt to taste
• Ginger garlic paste 1 tbsp
• Red chilli powder 1 tsp
• Ghee / oil 4 tbsp
• Garlic 4-5 cloves (crushed)
• Ginger 1 inch (juliennes)
• Powdered spices:
1. Turmeric powder ½ tsp
2. Coriander powder 1 tbsp
3. Jeera powder 1 tsp
4. Red chilli powder 2 tsp
• Freshly prepared Kadhai masala 1 tbsp
• Tomatoes 3-4 medium size (chopped)
• Salt to taste
• Hot water 200 ml
• Curd ½ cup (whisked)
• Fresh cream 2 tbsp
• Garam masala 1 tsp
• Capsicum 1 medium size (diced)
• Onions 1 medium size (diced)
• Green chillies 1-2 nos. (slit)
• Fresh coriander leaves 1 tbsp (chopped)
#kadaimasalachicken
#restaurantstylekadaichicken #kadaichicken #kadaichickenrecipe #kadaichickenrestaurantstyle #chickenkadai #kadaichickenmasala #chickenkarahirecipe #karahichicken
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