Preparation time: 5 Minutes
Servings: 3
Each Serving size: 180 ml
Measurements: 1 Cup = 250 ml
1 tablespoon = 15ml
Raffaello Cup
Ingredients
Thick Cream 350 ml
Milk powder 3/4 Cup
Coconut powder 1/2 Cup +1 tbsp
Sugar powdered 1/2 Cup +more if required
Salt pinch
Desicated Coconut few tbsp
Raffaello 3
Cake slice/ biscuits/Milk bread 6 pieces
Method Follow video
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