Mimosa Sangria

Here's the recipe: MIMOSA SANGRIA 4 oz. (120ml) Orange Liqueur 1 Bottle Champagne 24 oz. (720ml) Orange Juice Orange Slices Strawberry Slices Pineapple Chunks PREPARATION 1. Add fruits to base of pitcher. 2. Pour orange liqueur, orange juice and champagne. Stir well to combine. 3. Serve. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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