A delicious no baking dessert with Oreo biscuits. A recipe that guarantees success Cookrate
ingredients:
Oreo biscuits – 11 pieces
butter – 20 g (0.7 oz)
milk – 750 ml (25.3 fl oz)
sugar – 100 g (3.5 oz)
corn starch – 1 tablespoon
hydrated gelatine- 15 g (½ oz)
Oreo biscuits – 8 pieces
cocoa – 1 tablespoon
chocolate milk – 300 ml (10.14 fl oz)
dark chocolate – 80 g (2.82 oz)
gelatine – 5 g (0.18 oz)
tray 10 x 25 cm (4×10 in)
in the fridge 1 hour + 1 hour + 1 hour
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