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ingredients....
One pot chicken biryani
Pulao rice 1 cup
Water
Wash well & soak for 20 mins
Strain the water
Keep aside
Chicken 500gm
Cumin 1/2 tsp
Coriander 1/2 tsp
Garlic powder 1 tbsp
Ginger powder 1 tbsp
Salt to taste
Chili powder 1/2 tsp
Biryani masala 2 tbsp
Curd 1/4 cup
Oil 1/4 cup
Mix well
Onion 1 cup
Cover
Cook for 7-10 mins medium flame
Cook on high flame to dry up the water
Add rice
Green chili
Fry for 5 mins low flame
Hot water 1 & 1/2 cup
Cover
Cook for 5-8 mins until dry up the water medium flame
Mix rice & chicken evenly
Ghee
Cover
Cook for low flame for 10-15 mins ( stir in between)
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