Santa’s Pre Workout

Here's the recipe: SANTA’S PRE-WORKOUT (Created by: @Sacha_Tanha) 1 ½ oz. (45ml) Bourbon ½ oz. (15ml) Peppermint/Brown Sugar Syrup 1 ½ oz. (45ml) Espresso ½ oz. (15ml) Chocolate Liqueur Garnish: Peppermint Stick, Grated Nutmeg PREPARATION 1. Combine Bourbon, peppermint/brown sugar syrup, espresso, and chocolate liqueur in a shaker and dry shake (no ice). 2. Add ice and shake again. 3. Strain mix into a glass and insert a peppermint stick. 4. Top with grated nutmeg. DRINK RESPONSIBLY! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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