Cunning Monkey

Here's the recipe: CUNNING MONKEY 1 1/4 oz. (37.5ml) Aged Rum 1 oz. (30ml) Banana Liqueur 3/4 oz. (22.5ml) Pineapple Syrup 1/2 oz. (15ml) Falernum Garnish: Caramelized Banana PREPARATION 1. To an ice filled shaking glass add rum, banana liqueur, pineapple syrup and falernum. Shake well to combine and chill. 2. Strain mix into glass. 3. Coat the top of a banana slice with brown sugar and heat with a torch until golden. 4. Garnish drink with banana slice and serve. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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