Chicken Khadi Kabab With Biryani Rice Recipe | Flame On Hai | Desi Food

Chicken Khadi Kabab With Biryani Rice is a royal touch. It has a wonderful aroma that makes it even more delicious to have. Give this unique Biryani recipe a try ! Watch this Masala TV video to learn how to make Chicken Khaddi Kabab With Biryani Rice ,Butter Chicken and Oil Free Fried Style Chicken Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 26 December 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Chicken Khaddi Kabab With Biryani Rice: Chicken Marinade Ingredients Chicken whole 1 Ginger garlic paste 2 tbsp Green chili paste 2 tbsp Papaya paste 2 tbsp Vinegar 2 - 3 tbsp Salt 1 tbsp Red chili powder 1 tbsp All spice powder 1 tsp Turmeric ½ tsp Food color few drops Yogurt 2 - 3 tbsp Water ½ cup Coal for smoke BIRYANI RICE Rice 500 gm Oil ¼ cup Ginger garlic paste 1 tbsp Brown onion ½ cup Tomato sliced 3- 4 Yogurt ½ cup Salt as required Turmeric ½ tsp Red chili powder 1 tbsp All spice powder 1 tsp Screw pine essence few drops Food color few drops Green coriander chopped 1-2 tbsp Mint chopped 1-2 tbsp Green chilies 2-3 Oil as required METHOD Before marinating the chicken, put salt and vinegar in the bowl and soak the chicken in the pan for 25 to 30 minutes. Then take the chicken out of the water and strain it well. Make a paste by mixing all the ingredients of marinate in a bowl and put it on the chicken and keep it in the fridge for 10 to 12 hours. Then put the chicken in the steamer or oven and cook it. Simmer with charcoal for 3 to 4 minutes and leave on dam with biryani rice. Heat oil in a pan for biryani rice, add garlic, ginger paste, green chili paste and fry well. Then add tomatoes, brown onion, yogurt and all dry spices and fry well. Then add coriander, mint, green chilies and boiled rice, add screw pine essence, food color and oil and leave on the dam . Butter Chicken : Ingredients Chicken Tikka Boti 1 packet Oil ¼ cup Ginger garlic paste 1 tbsp Onion boiled paste ½ cup Tomato puree 1 cup Salt as required Turmeric powder ½ tsp Red chili powder 1 tbsp All spice powder 1 tsp Cashew powder 2 - 3 tbsp Butter 2 tbsp Cream ¼ cup Fenugreek as required Green coriander chopped for garnish METHOD Heat oil in a sauce pan and fry garlic and ginger paste. Then add onion paste, tomato puree and all spices and fry well. When oil separates, add chicken seasoning, cream and butter and cook for 2 to 3 minutes. Cook till - Add Fenugreek leaves and cashew powder and mix. Add coriander and serve. Oil Free Fried Style Chicken: MARINADE Ingredients Chicken boneless 500 gm Ginger garlic paste 1 tbsp Green chili paste 1 tbsp Lemon juice 2- 3 tbsp Turmeric ¼ tsp Red chili powder 1 tbsp Salt as required All spice powder ½ tsp Cumin crushed 1 tsp LIQUID BATTER Milk ¼ cup Egg 2 Salt as required DRY BATTER Flour ¼ cup Corn flour ½ cup Baking powder ½ tsp Salt as required METHOD Put all the chicken and marinate ingredients in the mixing bowl and marinate the chicken and keep it in the fridge for 3 to 4 hours. Prepare the batter by adding milk, egg and salt in one bowl. Then make dry batter by adding flour, corn flour, baking powder and salt in the other mixing bowl. Now dip marinated chicken in milk batter, coat with dry batter and put in baking dish and bake for 30 to 35 minutes at 160 degrees Celsius
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