Chavela

Here's the recipe: CHAVELA 6 oz. (180ml) Mexican Beer 2 oz. (60ml) Clamato Juice 1 oz. (30ml) Lime Juice Dash Tajin Dash Tapatio 2 Dashes Worcestershire Sauce Garnish: Salt Rim/Lime Wheel PREPARATION 1. Rim edge of glass with lime juice and salt. Set aside. 2. Add ice, clam juice, lime juice, tajin, tapatio and worcestershire sauce to base of glass. 3. Pour over beer and stir well. 4. Garnish with a lime wheel. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
source