Grilled Chicken Recipes: Grilled chicken breasts, thighs, and wings with simple marinade and seasoning.
Ingredients for grilled chicken marinade:
* 1 Onion
* 1 Red bell pepper
* 1 Green bell pepper
* 1 inch of fresh ginger root
* 3 garlic cloves
* 3 chili peppers
* Celery
* 1/2 tsp of salt
* 1/2 tsp of chicken seasoning cubes
* 1/2 tsp of turmeric powder
* 1/2 tsp of dried thyme
*1/2 tsp of rosemary
* 1 knorr cube
* 1 freshly squeezed lemon
* 3 tbsp of olive oil
Ingredients for the glaze:
* 2 tbsp of Honey
* 2 tbsp of Olive oil
* 1 tbsp of Soy sauce
* 2 tbsp of Lemon juice
* 1/4 tsp of salt
* 1 tsp of crushed Habanero Pepper
* 1/2 tsp of Oregano
To Prepare the Grilled Chicken Marinade:
- Blend all the ingredients for the chicken marinade in a blender.
- Bring all the chicken breasts, thighs, and wings in a Ziploc bag and pour the blended grilled chicken marinade on it.
- Close the Ziploc bag and shake in order to coat the chicken parts with the marinade
- Refrigerate for at least 1 hour or more. Leaving it overnight in the refrigerator is better.
- You can now grill your chicken. I am using an oven. When using the oven, make sure the chicken parts are close to the source of heat as much as possible; this way you grill instead of baking the chicken.
Glazing and then grilling the chicken:
- When one part is roasted or grilled, remove it from the oven and rub your glaze on the grilled parts; take it back and grill for another 5 minutes.
- After that, turn to the opposite parts of the chicken, grill them for about 20 minutes, remove again, glaze them, and then grill again for another 5 minutes.
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