Apple Pie Float

Here's the recipe: APPLE PIE FLOAT 1 oz. (30ml) Cinnamon Whiskey 1 oz. (30ml) Vanilla Vodka 5 oz. (150ml) Apple Cider Vanilla Ice Cream Garnish: Cinnamon Stick/Cinnamon PREPARATION 1. Add vodka, whiskey and cider to an ice filled shaking glass. Shake to mix. 2. Strain mix into serving glass and top with ice cream. 3. Sprinkle with cinnamon and garnish accordingly. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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