Here is the most delicious vegetable recipe with chapati for your lunch. Must try this recipe and give us your valuable feedback.
Ingredients :
Potatoes
Chicken
Capsicum (green)
Tomato (chopped)
Onion (chopped)
Ginger garlic paste
Green chilies
Turmeric powder
Coriander powder
Cumin seeds
Red chili powder
Salt to taste
Green coriander (for garnish)
Directions for Shimla Mirch:
Peel off the tomatoes and cut into medium cubes and keep aside.
Now cut the capsicum into cubes and keep it aside.
In a pan heat oil, add onion and cook until translucent.
Then add ginger garlic paste, cumin seeds and cook for 2 to 3 minutes.
Then add turmeric, green chilies, potatoes, chicken, salt and cook for 10 minutes.
Add water and cover it for 7 to 8 minutes on medium low flame or until half done.
Then add red chili powder, capsicum, coriander powder and cook for 5 minutes on high flame.
Then add tomatoes and cook for 3 to 4 minutes on high flame.
Garnish with coriander and serve.
Your delicious Chicken Aloo Shimla Mirch now ready to serve.
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