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? Korean Hot Chicken Sandwich
Ingredients
For Korean Hot Sauce
3 tbsp soy sauce
4 tbsp sugar
3 tbsp chicken powder
4 tbsp extra spicy gochugaru or cayenne
1 tbsp garlic powder
1 tbsp onion power
1/3 cup chili oil
2/3 cup water
For Chicken
2 cups buttermilk
1/4 cup Korean Hot Sauce
4 pieces boneless skinless chicken thighs or breast
For Seasoned Flour
1 cup Korean fried chicken flour mix
1 cup all purpose flour
For Slaw
2 tbsp mayonnaise
2 tbsp sugar
2 tbsp vinegar (white, rice or apple cider vinegar)
Pinch of salt
12 oz green and purple cabbage mix (add some radish if you like)
1 green onion, chopped
Frying oil
Mozzarella cheese, optional
Sesame seeds, optional
source
