Chicken Roast is a very spicy recipe with simple ingredients which are easily available in every kitchen. This recipe is served as a starter in many occasions like a formal invitation for guests or a wedding meal or birthday parties. This is a very popular dish and very easy to prepare at home. I used here curd, and spices. You can use ingredients of your choice that you have in the kitchen. Try this recipe and enjoy with your family.
Ingredients: -
For marinating-
Chicken leg pieces 2
Red chili powder ½ tsp
Turmeric powder ½ tsp
Salt ½ tsp
Curd 2 tbsp
Ginger 1 inch
Garlic 4 cloves
Dry red chili 3
For gravy-
Ghee 2 tbsp
Sunflower oil 2 tbsp
Bay leaf 1
Cinnamon stick 1 inch
Green cardamom 1
Black cardamom 1
Mace 1 string
Cloves 2
Black pepper 6
Onion 2 medium (sliced)
Red chili powder ½ tsp
Curry powder 1 tsp
Salt to taste
Turmeric powder ½ tsp
Preparation: -
At first, make a smooth paste with garlic, ginger, dry red chili and little water. Then marinate chicken leg pieces with red chili powder, turmeric powder, salt, curd, ginger-garlic-dry red chili paste and keep aside at least 1 hr.
Now heat 1 tbsp oil and 1 tbsp ghee in a kadai. Then fry sliced onion until it turns golden. Now grind ½ fried onion into a smooth paste in a mixer. And keep ½ fried onion for garnishing the chicken at the later stage.
Now heat more 1 tbsp oil and 1 tbsp ghee in a kadai. Then add bay leaf, cinnamon, green cardamom, black cardamom, black pepper, cloves, mace. When it sizzles, add marinated chicken leg pieces and fry until golden. Then add marinated masala and cover the pan with a lid. Fry for 10 min and flip the chicken from time to time. Then add fried onion paste and mix well. Now add red chili powder, curry powder, turmeric powder, salt and mix well again. Cover the pan with a lid and cook for 20 min on low flame.
Now Chicken Roast is ready to serve. Garnish with fried onion and serve with fried rice or biryani or naan. Enjoy!
*******************************************************
FOLLOW US ON
# INSTAGRAM (OFFICIAL) - https://www.instagram.com/eatsculinary/
# FACEBOOK PAGE (OFFICIAL) - https://www.facebook.com/eatsculinary/
# TWITTER (OFFICIAL) - https://twitter.com/EatsCulinary
# WEBSITE (OFFICIAL) - https://www.culinaryeatsandtravelling.com
# EMAIL (Only Business) – [email protected]
Please subscribe to this channel -
https://bit.ly/2EqUKUb
********************************************************
DISCLAIMER
This vlog reflects author’s own (amateur) understanding of the underlying issues. The views, thoughts, and opinions expressed in the vlog is solely belong to the owner and not necessarily to any organization, brand, committee or any other group or individual. However, the presentation is based on many online resources and probably is correct in general – you can (should) always verify everything by yourself before use.
This presentation doesn’t guarantee to be correct and precise. In is an introductory and unofficial material. The author is not responsible for any damage/ loss caused by the use of the information provided in this vlog.
********************************************************
MUSIC CREDIT
Loving Slowly by Music Files (Royalty Free Music by https://motionarray.com/ )
"" THANKS FOR WATCHING""..........
source
