Here's the recipe:
ENCHANTED ROSE
1.5 oz. (45ml) Whiskey
1 oz. (30ml) Mezcal
¾ oz. (22ml) Cardamaro
¾ oz. (22ml) Port Wine
2 Dashes Angostura Bitters
2 Drops saline
Smoked Cherry Wood
PREPARATION
1. Combine ingredients in a shaker with ice and strain mix into serving glass.
2. Create Cherry Wood smoke and enclose glass in it. Enjoy responsibly!Here's the recipe:
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