Chicken Nihari | Chicken Nihari Recipe By Inaaya Kitchen | Homemade Nihari Masala
Ingredients :
For Nihari Masala:
1 coriander seeds (Dhaniya) 2 tbsp
2 cumin ( jeera) 1 tsp
3 black Cumin (Shahi jeera) 1 tsp
4 fennel seeds (sauf)1 tsp
5 cardamom (ilayachi)2 nos
6 cloves (laung) 3
7 black pepper (kali mirch) 7-8
8 cinnamon (dalchini) 1 inch
9 black cardamom (badi elaichi) 1
10 nutmeg (jaiphal) 1/4 p
11 bay leaf (Tej patta) 1
12 turmeric( haldi) 1 tsp
13 red chilli powder (Lal mirch) 1 tbsp
14 dry ginger powder (sonth) 1 tsp
15 salt (Namak) 1 tsp
For Nihari:
1 cooking oil- 1/2 cup
2 chicken -500 gram
3 ginger garlic paste (adrak lasoon)1 tbsp
4 Nihari masala
5 water (pani) 2 glass
6 wheat flour (atta) 1/4 cup
7 water (pani)1/4 cup
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Aloo Chicken | Aloo Chicken Curry | Aloo ka salan
Ingredients:
Tomato (tamatar)- 1 medium
fried onion (Pyaaz) -1 medium
Ginger garlic paste (adrak lahsun Paste) 2- Tbsp
curd (dahi) - tbsp
red chilli powder (Lal mirch) - 1tbsp
coriander powder (dhaniya powder) - 1 tbsp
turmeric (haldi) - 1tsp
water (Pani) - 4tbsp
cooking oil 4 tbsp
black paper (kali mirch) - 8
cardamom (elaichi) - 3
cinnamon (Darchini) - 1 inch
Cloves (Laung)- 3
Chicken 500 gram
Potato -2 Medium size
Coriander leaves
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ingredients:
1 dry coconut (khopra)
2 cinnamon (dalchini )
3 black pepper (kali mirch)
4 cloves( laung)
5 cardamom (elaichi)
6 black cumin (Shahi jeera)
7 sesame seeds (Teel)
8 poppy seed (khuskhus)
9 chicken
10 salt (namak)
11 red chilli powder (Lal mirch)
12 cooking oil
13 onion (pyaaz)
14 ginger garlic paste (adrak lasoon)
15 nutmeg powder( jaiphal)
16 coriander leaves ( Hara dhaniya)
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chicken dalcha chicken dalcha by inaaya kitchen
ingredients:
chickpeas lentil ( chana dal ) half cup
water (paani) 1 glass
Salt (Namak) half tsp
turmeric (haldi)1 tsp
cooking oil 1 tsp
Chicken 500gram
Coriander powder : 1tsp
Garam Masala :1tsp
Salt ( Namak) - 1tsp
turmeric haldi 1 tsp,
red chilli powder (Lal mirch) 1 tbsp,
coriander powder (dhaniya powder) 1 tbsp garam Masala 1 tsp,
cumin powder ( jeera powder) 1 tbsp
black cumin ( Shahi jeera) 1 tsp
cardamom (elaichi) 1
cinnamon (dalchini) 1inch
cloves (long) 2 no
onion (pyaaz) 1 medium size
ginger garlic paste (adrak lahsun) 1 tbsp tomato (tamatar) 2 medium size,
tamarind pulp in (eimly)- 4tbsp
mint leaves (pudina)-2tbsp
coriander leaves (Hara dhaniya)-2tbsp
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