4 Amazing chicken recipe for 12 Rabi-Ul-Awal 2019 | 4 Dawat chicken recipes for Eid Milad-Un-Nabi
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breakfast to dinner
Ingredients
Smoky Creamy chicken kadai
1/2 cup oil
1/2 tsp cumin seeds
1/4 tsp heeng
3 tbsp ginger garlic paste
3 medium to large size onion paste
3 large size tomato paste
1 tsp red chili powder
2 tsp coriander powder
1/2 tsp turmeric powder
salt to taste
1 tsp garam masala powder
1/2 cup curd
4 green chili
1/2 cup fresh cream
chopped coriander leaves
1 charcoal
For marination :
1200 gram chicken
1 tsp salt
2 tsp tandoori masala powder
1 lemon juice
2 tbsp oil for cooking chicken
Murgh makhni :
3 tbsp clarified butter (desi ghee)
1/2 tsp cumin seeds
4 bay leaves
3 cloves
1 cinnamon stick (dalchini)
Salt to taste
1.5 tbsp coriander powder
1 tbsp red chili powder
1/2 tsp turmeric powder
1 tbsp garam masala powder
Fresh Cream 1/2 cup
For cooking chicken:
1.5 kg chicken
1 tbsp oil
1 tsp salt
For paste 1 :
4 medium size onion
4 medium size tomato
1 ginger
Handful garlic
For paste 2:
2 tbsp magaz
14-15 cashew nuts
3 green cardamom
1 small size mace (javetri)
1 very small size nutmeg (jayphaal)
4-5 tbsp fresh cream
Karahi chicken tikka masala :
Paste of 3 large size onion
1 lemon juice
1/2 tsp garam masala powder
4 slit green chilies
Chopped coriander leaves
Charcoal
For marination:
700 gram chicken (you can use boneless also)
1 cup curd
2 pinch orange food color
1 tsp chicken tikka masala
1 tsp red chilli powder
1/4 tsp cumin and pepper powder
1 tbsp coriander powder
3 tbsp ginger garlic paste
Salt to taste
shahi chicken makhni handi :
1 kg chicken
1 packet fresh cream
5-6 crushed green chillies
paste of 5 medium size onion
3 tbsp ginger garlic paste
3-4 tbsp butter
3 tbsp oil
1 tsp red chilli powder
1/2 tsp turmeric powder
salt to taste
1 tbsp garam masala powder
For paste:
10 cashew nuts
2 tbsp melon seeds (magaz)
breakfast to dinner
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