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Garlic Stir-Fried Chicken Thighs | Easy Weeknight Dinner Recipe
Looking for a quick, flavorful dinner idea? This Garlic Stir-Fried Chicken Thighs recipe is juicy, bold, and bursting with flavor. Made with a simple homemade garlic sauce and seasoned to perfection with Creole spices, this dish comes together in under 30 minutes!
In this video, I’ll show you how to make the best garlic chicken stir fry using tender boneless chicken thighs, fresh peppers, and a savory, slightly tangy garlic soy sauce. Perfect for meal prep, weeknight dinners, or when you want something better than takeout!
Ingredients You’ll Need:
For the Chicken:
• 4 boneless, skinless chicken thighs (bite-sized)
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 2 tbsp olive oil or butter
• 1 tsp dried parsley
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tbsp Creole seasoning
• 1 tsp lemon black pepper
• 1/2 tsp red pepper flakes (optional)
For the Garlic Sauce:
• 3 tbsp low-sodium soy sauce
• 3 cloves garlic, minced
• 1 tsp fresh grated ginger (or 1/2 tsp ground)
• 1 tbsp rice vinegar (or apple cider vinegar)
• 1 tsp cornstarch + 2 tbsp water (for thickening)
Why You’ll Love This Recipe:
• Super flavorful with a spicy kick
• Fast and easy—ready in under 30 minutes
• Perfect with rice, noodles, or veggies
• Uses pantry-friendly ingredients
• A great way to spice up your chicken dinners!
Timestamps:
0:10 Intro
0:11 Seasoning Chicken
1:17 Cooking the Chicken
2:19 Making the Garlic Sauce
4:33 Combining Everything
5:40 Taste Test & Final Thoughts
Try it and let me know what you think in the comments!
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#GarlicChicken #ChickenStirFry #WeeknightDinner #QuickMeals #EasyChickenRecipes #CreoleSeasoning #GarlicSauce #HomemadeTakeout #30MinuteMeals #DinnerIdeas
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