This recipe serves 4.
Preparation time – 20 mins
Cooking time – 30 mins
Ingredients
For Marination:
Chicken 800 gms (cut into 12 equal parts)
1 tsp Salt
2 tsp ginger garlic paste
1 tsp turmeric
1/2 tsp red chilly powder
2 tsp vinegar
2 tbsp mustard oil
For Curry :
Potatoes – 2 large
2 dry red chilly
3 onions
2 tsp ginger garlic paste
1.5 tsp cumin powder
1 tsp red chilly powder
1 cup whisked yogurt
Ground powder (dry roast 2tbsp coriander seeds, 1 tsp fennel seeds, 1 tsp
poppy seeds)
chopped coriander
1/2 tsp garam masala
1 tbsp ghee
Serve Hot
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