#KoreanChicken #OnePotRecipes #Dakgalbi #KoreanFood #EasyCooking
Stop ordering takeout and master the "One-Pot Magic."
In this video, we’re cooking 3 iconic Korean chicken soul food recipes that prove you don't need a deep fryer to make chicken the star of the show. These dishes are quick, easy, and only require a single pot (meaning less dishes and more eating).
Stick around until the end for the Ultimate Fried Rice (Bokkeumbap) tutorial—the legendary "Grand Finale" that makes the leftovers even better than the main event!
Your support keeps this channel alive. I am so grateful for this community! If you have any questions about the ingredients or the process, drop a comment below—I read every single one.
Have fun cooking!
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CHAPTERS:
0:00 INTRO: Is Chicken a BIRD?
0:36 Dish 1: Spicy Braised Chicken (Dakbokkeumtang)
3:14 Dish 2: Soy Braised Chicken (Jjimdak)
5:04 Dish 3: Spicy Stir-Fried Chicken (Dakgalbi)
8:00 THE FINALE: Ultimate Fried Rice (Bokkeumbap)
THE RECIPES (All recipes based on 500g / 1.1lbs chicken)
1. Dakbokkeumtang (Spicy Braised Chicken)
Veggies: Onion, carrots, and potatoes (bite-size). Minced garlic. Green onion & chili for garnish.
The Sauce:
Sugar: 2 tbsp | Mirin: 4 tbsp
Gochugaru: 2.5 tbsp | Oyster Sauce: 2 tbsp
Gochujang: 2 BIG tbsp
2. Jjimdak (Soy Braised Chicken)
Prep: Soak Dangmyeon (sweet potato noodles) & dried Shiitake in cold water (45 mins).
Veggies: Onion, carrots, and potatoes (bite-size). Minced garlic. Green onion & chili for garnish.
The Sauce:
Sugar: 2 tbsp | Corn Syrup: 3 tbsp
Soy Sauce: 6 tbsp | Minced Garlic: 1 tbsp
Black Bean Paste (or Oyster Sauce): 1 tbsp
3. Dakgalbi (Spicy Stir-Fried Chicken)
Veggies: Onion, cabbage, and sweet potato (bite-size). Minced garlic. Green onion & chili for garnish.
The Sauce:
Sugar: 2 tbsp | Corn Syrup: 2 tbsp | Soy Sauce: 3 tbsp
Gochugaru: 4 tbsp | Gochujang: 2 BIG tbsp
Minced Garlic: 1 tbsp | Grated Ginger: 1 tsp
Apple Juice: 2 tbsp | Soju: 30ml (optional)
Finish with: Black Pepper, Toasted Sesame (1 tbsp), & MSG (optional)
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