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3 Cozy Pumpkin Desserts (That Aren't Pie!) | Samantha Seneviratne | NYT Cooking

3 Cozy Pumpkin Desserts (That Aren't Pie!) | Samantha Seneviratne | NYT Cooking


Pumpkin spice latte fans, youโ€™re in luck: Samantha Seneviratne is here, and sheโ€™s making three pumpkin treats that are perfect for fall. First up, her pumpkin blondies, which are ideal for snacking. Next, her pumpkin pie bars, which have the same vibes as a pumpkin pie but they're handheld. Last but not least, her pumpkin roll, which is fancy, beautiful and elegant, excellent for dinner parties. Pumpkin Blondies With Chocolate and Pecans: https://nyti.ms/493FmXp Pumpkin Pie Bars: https://nyti.ms/401aoLE Pumpkin Roll With Coffee-Caramel Cream: https://nyti.ms/3tGuzlZ ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thatโ€™s fit to eat (yes, itโ€™s an official New York Times production).
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