2-INGREDIENT CHOCOLATE CAKE ?
If you have lots of chocolate after, why not try making this super easy cake! ?
It’s really quick to make and very light and chocolatey ❤️
All you need is:
4 large eggs
200g milk chocolate, melted
Bake 170C (fan) 25-30 mins
Tin size: 8”
I recommend using milk chocolate over dark chocolate as dark chocolate tends to be too bitter ?
Enjoy!
