#10 Spicy Chicken Kondattam Kerala Style|ചിക്കൻ കൊണ്ടാട്ടം|Tasty Kondattam Chicken Recipe

Ingrediants: Chicken - 250 gm Red chilly flakes - 2 tbsp Kashmiri red chilly powder - 10 gm Garam masala - 5 gm Shallots - 50 gm (crushed) Coriander powder - 10 gm Turmeric powder - 10 gm Ginger garlic paste - 10 gm Green chilly - 2 nos (sliced) Coconut oil - 50 ml Curry leaves - few Lemon juice - 1 tsp Salt to taste Preparation: Step1 Clean the chicken in water and cut into pieces. Step 2 Take a pan, mix together 5 gm of ginger garlic paste, kashmiri red chilly powder, salt, lemon juice and turmeric powder. Mix and apply the paste on chicken and marinate for an hour. Step 3 Heat coconut oil in a pan and fry the chicken Step 4 Heat oil in a pan and add crushed shallots in a low flame. Step 5 When it turns golden brown, add red chilly flakes, ginger garlic, sliced green chilly and stir well. Then add garam masala, 5 grams of kashmiri red chilly powder, 5 grams of turmeric powder, 10 grams of coriander powder, and curry leaves. stir this mixture well. Step 6 Add the fried chicken to this mixture and Garnish with onion rings Step 7 Tasty and spicy Chicken kondattam is ready Step 8 Serve hot with rice/chapatti. Thank you..
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