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Recipe : 1 Moong Dal Payasam
Ingredients:
1/2 Cup Moong Dal
1.5 Cup Coconut Milk
3/4 Cup Powdered Jaggery
2 Tbsp Coconut Oil
1 Tbsp Cashew Nuts
1 Tbsp Raisins
1/2 Tsp Cardamom Powder
Recipe : 2 Sabudana Kheer
Ingredients:
1 Tbsp Ghee ( Clarified Butter )
10 Cashew Nuts
1 Tbsp Raisins
1/2 Cup Sabudana ( Sago)
2 Cups Full Fat Milk
1/2 Cup Sugar
1/2 Tsp Cardamom Powder
1 Pinch Saffron Strands
Recipe : 3 Phool Makhana Kheer With Jaggery Recipe
Ingredients
2 tablespoon Ghee
1-1/2 cups Makhana (Fox Seeds)
1 tablespoon Almonds
1 tablespoon Cashew Nuts
1 tablespoon Raisins
1 litre Milk
1/2 cup Almond (Badam) Powder
1/4 cup Powdered Jaggery
Saffron Strands
1 teaspoon Pista
1/8 teaspoon Cardamom Powder
Recipe : 4 Wheat Halwa In 10 Mins
Ingredients
3/4 cup Water
1/4 cup Powdered Jaggery
1/4 cup Desi Ghee
Cashew Nuts
1/4 cup Whole Wheat Flour
Recipe : 5 Sooji Kheer Recipe
Ingredients
1 tablespoon Ghee
1/2 tablespoon Cashew Nuts
1/2 tablespoon Raisins
1/2 tablespoon Chironji Seeds
3 tablespoon Sooji
750 ml Milk
4 tablespoon Jaggery
1/8 teaspoon Cardamom Powder
Recipe : 6 Rasmalai
Ingredients
4-1/4 cups Milk
Saffron Strands
1/4 teaspoon Cardamom Powder
1/4 cup Sugar
2 tablespoon Nuts, chopped
1 cup Milk Powder
2 tablespoon Powdered Sugar
1/2 teaspoon Ghee
Recipe : 7 Semiya Payasam
Ingredients
250 ml Water
800 ml Milk
25 grams Sago
100 grams Vermicelli, roasted
50 grams Sugar
200 ml Condensed Milk
1 tablespoon Ghee
10 Cashew Nuts
10 Raisins
4 Green Cardamom, crushed
Recipe : 8 Oats Kheer
Ingredients
1 teaspoon Desi Ghee
1 tablespoon Cashew Nuts
1 tablespoon Raisins
1/4 cup Carrot, grated
250 ml Milk
4 tablespoon Oats
1/4 teaspoon Jaggery
Recipe : 9 Ada Pradhaman
Ingredients:
1/2 Cup Ada (Rice Palada)
1 Cup Jaggery
3 Tbsp Ghee
1.5 Cup Coconut Milk
1/2 Tsp Cardamom Powder
1 Tbsp Coconut Pieces
1 Tbsp Cashew Nuts
1 Tbsp Raisins
Recipe : 10 Phirni
Ingredients
60 grams Basmati Rice
1 litre Milk
200 grams Sugar
1/4 teaspoon Cardamom Powder
Pistachio, chopped
Almonds, chopped
Dried Rose Petals
Saffron Threads
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