How to Prepare Chicken Cutlet | Iftar/Nombuthura special Chicken Cutlet? #Ruchikaram #ChickenCutlet
Ingredients:-
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Chicken – 300 gm
Potato Boiled– 1
Onion – 2 finely chopped
Green Chilli - 2
Garlic – 2 Pods
Ginger – 1 Inch
Pepper powder – 2 Tsp
Egg white -1
Cornflour – 2 Tsp
Bread crumbs – ¼ Cup
Coriander leaves as needed
Salt to taste
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For recipe in English Please Visit:
https://minutaste.blogspot.com/2018/06/chicken-cutlet-iftarnombuthura-special.html
Preparation:-
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Take a cooker, add chicken, salt and pepper powder into it. Pour required water and cook the chicken.
Once chicken is cooked well separate the meat from the chicken born.
Crush the chicken using a mixer jar
Take a pan and pour little oil, add ginger, garlic and green chilli paste into the pan and sauté well
Add chopped onion, salt into it and continue sautéing
Add crushed chicken into the pan and mix it well
Add pepper powder and mix it again
Transfer smashed potato into the pan and mix it well
Switch off the stove and then add coriander leaves into the mixture and mix it again
Transfer the mixture into to a flat vessel to cool it down
Take handful of mixture and make small balls, then flatten the balls to make cutlet shape
Beat the egg using a spoon or knife
Take cornflour into a small bowl and pour little water and mix well. Pour the Cornflour mixture into the egg white and mix it well
Dip the flattened cutlet one by one into the egg white first and then coat the bread crumbs over the cutlet and keep it aside
Heat a pan and pour required oil to do a deep fry. Fry cutlet on both sides. Drain on paper towels.
Tasty “Chicken Cutlet” is ready to serve
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Cheers!!!
Minu
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