പൊറോട്ടയും ബീഫ് റോസ്റ്റും | Soft Layered Porotta Recipe | Kerala Porotta or Paratha | Beef Roast

Beef & Porotta series by Trip Company link below. https://www.youtube.com/watch?v=ltPR97CQMZE&list=PLKeMNRSCKJAidcu5Pw1J335Dj-r2wIZjJ A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India. It is originated in Tamil Nadu especially in the central region region. It is a common street food in southern India especially in Tamil Nadu and kerala . It is also available in other South Indian states like Karnataka, Maharashtra and countries like United Arab Emirates and Sri Lanka. — INGREDIENTS (Porotta)— All purpose flour / Maida - 1 Kg Sugar - 2 teaspoon Salt - 1 Teaspoon Water - 1 1/2 Cup (450 ml) Refined Oil - 100 ml — INGREDIENTS (Beef Roast)— Beef - 1.5 Kg Onion (medium) - 5 Green chilli - 5 Tomatoes - 2 Ginger chopped - 2 tbsp Garlic chopped - 2 tbsp Kashmiri chilli powder - 1 1/2 tbsp Coriander powder - 2 tbsp Garam masala - 1 tsp Turmeric powder - 1/2 tsp Curry leaves Salt How to make pancake - https://youtu.be/ojsq7aJatAY How to make beef stir fry - https://youtu.be/Ok0_7yA2gIM British Breakfast - https://youtu.be/W4_xMz5Wrbg Music Courtesy ------------------------- Youtube Audio Library Track - Back to Portland FACEBOOK - https://www.facebook.com/tastebudsworldofflavours INSTAGRAM - https://www.instagram.com/tastebudsworldofflavours #porotta #howtomakeporotta #tastebuds #keralaporotta Soft Layered Parotta Recipe | Kerala Porotta or Paratha | Beef Roast | Porotta and Beef Roast | Taste buds Recipe | Taste buds world of flavours
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