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হাড়িয়ালি চিকেন কাবাব রেসিপি – Chicken Hariyali Kebab Recipe In Bengali – Kabab – Shampa's Kitchen

হাড়িয়ালি চিকেন কাবাব রেসিপি – Chicken Hariyali Kebab Recipe In Bengali – Kabab – Shampa's Kitchen


আজ রান্না করে দেখাবো আরও একটা দারুন স্বাদের চিকেন রেসিপি। আজকে নিয়ে এসেছি হাড়িয়ালি চিকেন কাবাব রেসিপি. Chicken Hariyali Kebab is a famous Chicken Kebab Recipe. So let’s watch restaurant style how to make Chicken Hariyali Kebab and try your own at home. We can serve Hariyali Chicken Kebab with Green Kebab Chutney. Preparation Time: 30 minutes First Marination Time: 30 minutes minimum Second Marination Time: 2 Hours Cooking Time for Hariyali Chicken Kabab making : 20 minutes Ingredients of Restaurant Style Chicken Hariyali Kebab: 1. Boneless Chicken Cubes. 2. Coriander Paste. 3. Black Salt or Salt. 4. Tandoori Masala. 5. Corn Flour. 6. Ginger Paste. 7. Refined Oil. 8. Thick Yogurt. 9. Kasuri Methi. 10. Black Pepper Powder. 11. Garlic Paste. 12. Vinegar. 13. Chaat Masala. 14. Garam Masala Powder. 15. Red Chilli Powder. How to Cook Chicken Hariyali Kebab at Home: Step 1 - First marinate the chicken. Take a bowl and add 400 gm chicken. Then add 1 tbsp garlic paste, 1 tsp ginger paste, 1 tbsp vinegar or lime juice, half tsp salt, half tsp red chilli powder, 1 tbsp refined oil and mix it well. Step 2 – Put this marinated chicken in Freeze for 30 minutes to 1 Hour. Step 3 - After first marination, take a new bowl and add 2 tbsp thick yogurt, 1 tsp Garlic paste, 1 tsp ginger paste, 2 tbsp corn flour, half tsp black pepper powder, half tsp garam masala powder, half tsp chaat masala, some salt, 1 tsp red chilli powder, 2 tbsp refined oil, coriander paste and mix it well. You can also add extra salt, red chilli powder as per your taste. Step 4 – Now add marinated chicken to this mixture. Mix it well. Also add Kasuri methi. Now refrigerate this marination for minimum 2 hours. Step 5 - After 2 hours, decorate your chicken hariyali kabab with sliced capsicum and green chilli in a kebab sticks. Step 6 - Now preheat your microwave for 180 degree and cook for 15 minutes. You can also grill extra 5 minutes as per your taste. Now ready your Indian Popular Non Veg Starter Hariyali Chicken Kabab Recipe. Serve hot with Green Chutney. ( Green Chutney Making Video - https://youtu.be/CuClG6Axeu4 ) If you like this Homemade Green Chicken Tikka Kabab Making Video then doesn’t forget to like it, Share it and must subscribe my channel to get regular new Indian Starter recipe videos. ------------------------------------------------ Click Here To Subscribe My Channel: https://goo.gl/cK15aa ------------------------------------------------ Website: http://shampaskitchen.com/ Blog: http://shampaskitchenrecipe.blogspot.in/ ------------------------------------------------ Follow me: Facebook: https://www.facebook.com/ShampasKitchen/ Twitter: https://twitter.com/ShampasKitchen Google Plus: https://goo.gl/pcZQG6 Pinterest: https://in.pinterest.com/shampaskitchen/ ------------------------------------------------ Other Suggested Videos: Chicken Tikka Kabab Recipe - Complete Step by Step Video of How To Make Chicken Tikka Kebab https://youtu.be/yg01hs52-SI #chickenhariyalikebabrecipeinbengali #kebabrecipe #shampaskitchen #kababrecipe
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