Here is Chicken Stock or Chicken Broth Recipe in Bengali by Shampa's Kitchen. It is very important for Chinese dishes. Let's learn how to make Chicken Stock at Home and try it at home.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Ingredients of Chicken Stock Recipe:
1) 250 gm Chicken.
2) 1 Lt Water.
3) Garlic.
4) Ginger.
5) Salt.
6) Refined Oil.
Preparation of Chicken Stock:
Step 1 -
Add 1 Lt. Water in Pan.
Step 2 –
Add 250 Gm. Chicken.
Step 3 -
Add Half Tsp Salt.
Step 4 –
Add 2 Tbsp Refined Oil.
Step 5 -
Add Grated Ginger Garlic.
Step 6 -
Boiled the water till the water became 50% of 1 Lt.
Step 7 –
Drained chicken from water.
Now homemade Chicken Stock is ready. You can use it for any Chinese soups or Chinese recipes. If you like this Stock Recipe then doesn’t forget to like it, Share it and must subscribe my channel to get new recipes.
Visit my website to learn Chicken Stock Recipe in English - http://www.shampaskitchen.com/chicken-stock-recipe/
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Other Suggested Chicken Recipes:
Chicken Noodle Soup Recipe - Restaurant Style Chicken Noodles Soup - Healthy Recipe - https://youtu.be/pictovv0WFw
Chicken Hot and Sour Soup -
https://youtu.be/SrlmQAMPpCo
#shampaskitchen #chickenstock #chickenrecipe #bengalirecipe
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