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চিকেন ভর্তা ধাবা স্টাইলে|Chicken Bharta Recipe| Kolkata Dhaba Style Chicken Bharta
#chickenbharta #chicken#mitraskitchen#Dhabastylechickenbharta #chickenrecipe #bhartarecipe
Chicken Bharta : Well, are you all bored in lockdown ? Do you want to taste something exquisite? If the answer to the question is yes then you should definitely try Chicken Bharta .One of my personal favorites ,the recipe is a bit different from other chicken recipes. The use of spices makes it even tastier.It tastes quite delicious with Roti , Paratha Or Naan. If you are looking forward to eating something delicious then definitely try this. So without further ado lets get to work.
INGREDIENTS ...
• Chicken – 500 gms
• Chicken stock – 2 cups
• Onion paste – 3 ( medium size )
• Ginger paste – 1 tsp
• Garlic paste – 1tsp
• Tomato paste – 2 (medium size )
• Red chilli powder – 1 tsp
• Coriander powder – 1 tsp
• Cumin powder - 1 tsp
• Turmeric powder – 1 tsp
• Cashew paste – 4 tbsp
• Beaten Curd – ½ cup
• kasuri methi leaves (dried fenugreek leaves )- 2 tsp
• fresh cream – 4 tsp
• Garam masala powder – 1 tsp
• Boiled egg – 1( cut into 8 pieces )
• Chopped coriander leaves – 1 bunch
• Butter – 2 tbsp
• Refined oil – 2 tbsp
• Ghee – 1½ tbsp
• Salt – to taste
TEMPERING ...
• Green cardamom – 2
• Black cardamom – 1
• Cloves – 5-6
• Cinnamon stick – 1 (medium size )
• Cumin seeds – ½ tsp
INGREDIENTS ....
• Black cardamom - 1
• Green cardamoms- 2
• Black pepper - 8-10 corn
• Refined oil – 1 tbsp
• Salt – 1 tsp
METHOD :
• At first marinate the chicken with 1 black cardamom ,2 green cardamoms, 8-10 black pepper, 1 tbsp refined oil & salt for 3 hours . Keep aside .
• After 3 hours , boil the marinated chicken pieces with 1 ½ - 2 cup water . Cover and cook them till tender in medium flame .
• When the chicken pieces are fully cooked, then remove the pieces from the stock . Wait until the chicken pieces are cool . Keep aside .
• Don’t throw the stock and strain it . It will need to make the gravy of bharta.
• Now shred the chicken . This process is most time consuming part of this recipe .
• Add 2 tbsp oil & ghee in the heated kadai & melt it in high flame .
• Add tempering & slightly fry till nice aroma comes out in medium flame.
• Add onion paste , ginger paste , Garlic paste , tomato paste, red chilli powder ,coriander powder , cumin powder , turmeric powder & salt ( to taste). Mix well them .
• Sauté them until oil is separated from spices .
• Add cashew paste , beaten curd, chicken stock ( 1 cup ), chicken flesh & mix well .
• Stir it very often for 5-6 minutes in medium flame .
• Add 2 tbsp fresh cream , 1 tbsp butter , kasuri mathi ( crushed ), garam masala powder , remaining chicken stock & stir it very well .
• Boil them for 4-5 mins (medium flame )
• Add chopped coriander leaves, remaining fresh cream , 1 tbsp butter , boiled egg pieces & stir it very often for 2-4 mins .
• Take out the kadai from flame .
• Serve it with roti or #naan .
Fenugreek Or Methi Naan :
https://www.youtube.com/watch?v=NBbhwDy0ERw&t=25s
Just One Click On The Link & Get All The Recipes Regarding NAAN OR ROTIS : https://www.youtube.com/playlist?list=PLA8G9Sj5SXmqP5WPWhfXoRWZWt0umGRGu
I
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