Today, I am presenting with you the Murgh Ra Ra recipe. In this recipe, chicken pieces cooked along with chicken minced with spices. You feel the texture of minced in the gravy while eating. It is a very popular dish in restaurants in India. So let’s get started.
Pressure cooker used in the video-
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Gear used in this video-
Camera:
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Tripod:
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Microphones
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Gaming Laptop for editing
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Ingredients:
500 grams of chicken, 1 chicken breast, 250 grams of onion, 1.5 tablespoons of ginger garlic paste, 1 medium-sized tomato, 1 teaspoon of Kasoori Methi (dry fenugreek leaves), 1 pinch of asafoetida(Heeng), 2 bay leaves, 2 black cardamoms, 1 teaspoon of cumin, 2 pieces of cinnamon, 4 whole red chilies, 1/2 tablespoon of coriander powder, 1 teaspoon of cumin powder, 1 tablespoon of Kashmiri chili powder, 1/2 tablespoon of Garam Masala powder, 1/2 teaspoon of turmeric powder, salt as per taste, oil to fry and cook the chicken. Coriander leaves to garnish.
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