? No Bake Oreo Ice Cream Cake – Pinoy Dessert Recipes

No Bake Oreo Ice Cream Cake Recipe

Learn how to make this easy and sweet No Bake Oreo Ice Cream Cake that you can prepare for dessert in any occasion.

No Bake Oreo Ice Cream Cake Ingredients:

1 pack Oreo cookies, crushed
1 gallon cookies & cream ice cream
1/4 cup chocolate topping, melted
10 whole Oreo cookies
1/3 cup pecans, chopped
1 container whipped topping
1/4 cup butter, softened or melted
1/3 cup Maraschino cherries

How To Make No Bake Oreo Ice Cream Cake:

1. In a bowl, combine the crushed Oreo cookies and melted butter. Mix well.
2. In a lightly greased 9×13 inch baking pan, press the Oreo mixture into a crust. Chill for 20 minutes.
3. Spread the cookies & cream ice cream until smooth. Freeze for 2 hours.
4. Drizzle the melted chocolate topping. Freeze for an hour.
5. Spread whipped topping until smooth.
6. Sprinkle with chopped pecans, place cherries 2 inches apart, then add the whole Oreo cookies for decoration. Freeze until ready to be served.

Enjoy your No Bake Oreo Ice Cream Cake.

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