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Ros Omelette
Prep time – 10 mins
Cook time – 40 mins
Serves – 4-6
Ingredients:-
For spice mix:-
• Kasmiri red chillies – 2 no
• Bayleaf – 1 no
• Cinnamon – 2 inch
• Cardamom – 2 no
• Cloves – 5 no
• Star anise – 2 no
• Coriander seeds – 2 Tsp
• Coconut – ½ cup
• Onion –1 no (sliced)
• Tomato -1 no
For omelette:-
• Eggs – 4 no
• Curry leaves – 5-10 no
• Onion – ½ no (chopped)
• Chillies – 2 no
• Salt – 1 Tsp
• Pepper – 1 Tsp
For gravy :-
• Oil – to cook
• Onions – 3 no
• Garlic – 5 cloves (chopped)
• Chicken mince – 500 g
• Salt and pepper – to taste
Method:-
For spice mix :-
• Toast the spices till fragrant
• Toast the cocnut till golden
• Fry the onions till golden and crispy
• Add all the ingredients in a blender and make a fine paste
For omelette :-
• Saute the curry leaves, onions and chillies till soft
• Mix all the ingredients together
• Cook into thin omelettes in batches
• Cut into quarters
For gravy :-
• Heat oil, add in the onions and saute till golden
• Add in the garlic and cook well
• Add in the chicken mince and cook on high heat till they have a good colour. Make sure to break up the mince well
• Season to taste
• Add in the spice paste and cook well with the mince for 5 mins
• Add water according to the amount of gravy and simmer for 10 mins
• Add coriander leaves to finish
For plating:-
• Add the mince gravy till halfway of the serving dish
• Layer with quartered omelettes
• Top of with more mince gravy
• Garnish with coriander, onion chopped and lime wedge
#CreatingForIndia #india #chickencurry
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