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#chickenAfgani#Afganichicken
Chicken Afgani is a popular appetizer recipe made of chicken and cashew nut paste.
Ingredients-
Chicken- 750 gms
Curd- 1 cup
Cashenut paste-2 tbsp
2 onions
½ inch ginger,12 garlic cloves,1 lime
1 tsp cumin seeds,4 green cardamon,1 inch cinamonstick, nutmeg and 2 bay leaves.
1 tsp turmeric ,2 tsp red chilli,1 tsp coriender and 1 tsp garam masala powder.
Salt
Clarified butter
Coriender
Method-
Make fine paste of onion,ginger and garlic.
Marinate chicken with lime juice,curd,onion paste and 1/8 tsp nutmeg powder.
Rest it for 3 hours. In a pan heat 2 tbsp ghee.give temparing of whole spices. Add marinated chicken. Cover with lid and cook for 15 mins on low to medium flame. After 15 mins, add all masalas .mix. add salt and cashew paste. Cover with lid and cook for more 10 mins. once done garnish with chopped coriender. serve hot with roti or nan.
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