Basundi is a very tasty Indian dessert recipe prepared with milk, sugar, dry fruits and saffron. Basundi is made in the state of Maharashtra and Gujarat. Basundi can be made for any festival or celebration or also as a sweet dessert which you can serve after meals. Basundi tastes best when served chilled.
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साहित्य / Ingredients :
दूध / Milk : 1 Lt (Buffalo / Full Cream Milk)
साखर / Sugar : 1/2 ( वाटी / Cup) 100gm
वेलची पावडर / Cardamom Powder : 1 tsp
जायफळ पावडर / Nutmeg Powder
केशर / Keshar
बदाम / Almond : 7-8 chopped
काजू / Cashew : 10 chopped
पिस्ता / Pista : 8-10 chopped
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