क्रिस्पी केसेडिया पराठा | Chicken Quesadilla High Protein recipe | Mexican recipe | Chef Ranveer

Here’s a spicy chicken recipe for all you Wraps, Rolls & Quesadilla lovers 🙂
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:



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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮:

𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:

For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 –
📲𝗶𝗢𝗦 –

Preparation time 10 minutes
Cooking time 10-15 minutes
Serve 2

For Marination
½ cup Curd, beaten
½ tsp Turmeric powder
1 tsp Degi red chilli powder
1 tbsp Coriander powder
Salt to taste
400 gms Chicken breast, boneless
½ medium Onion, cut into half
1 Red bell pepper, cut into half
1 Yellow bell pepper, cut into half
1 Green bell pepper, cut into half

For Tomato Salsa
1 cup fresh Tomato puree
⅓ cup Tomato ketchup
1 inch Ginger, chopped
2 Garlic cloves, chopped
2-3 Green chilli, chopped
½ lime juice
Salt to taste
½ tsp Castor sugar
1 medium Tomato, chopped
1 medium Onion, chopped
1 tbsp Coriander leaves, chopped

For Grilled Chicken
1 ½ tbsp Oil
Marinated Chicken & Vegetables

For Filling
Grilled Chicken & Vegetables, cut into julienne
1 tbsp Coriander leaves, chopped
½ tbsp Butter
½ cup Mozzarella cheese, grated
1 tsp Black peppercorns, crushed
A pinch of Garam Masala

For Tortilla Dough
1 cup Refined flour dough
⅓ cup Whole wheat flour
1 tsp salt
½ tsp Caster sugar
Water as required
1 tsp Oil

For Quesadilla
½ tbsp Oil
2 Tortillas
Prepared Filling
½ cup Mozzarella cheese
2-4 tbsp Prepared salsa
2 tbsp butter
Coriander sprig

For Marination
In a large bowl, add curd, turmeric powder, degi red chilli powder, coriander powder, salt to taste and mix it well.
Add chicken breast, onion and marinate well.
Add red bell pepper, yellow bell pepper and green bell pepper marinated everything well and keep it aside for further use.

For Tomato Salsa
In a bowl, add tomato puree, tomato ketchup, ginger, garlic, green chilli, lime juice.
Add salt to taste, castor sugar, tomato, onion, coriander leaves mix everything well.
Keep aside for further use.

For Grilled Chicken
Heat oil on a grilled pan, place the marinated chicken and vegetables and cook from both the sides.
Cover it with the lid and cook on medium flame for 10 minutes.

For Filling
In a large bowl, add the julienne chicken and vegetables, coriander leaves, butter and mix it well.
Add Mozzarella cheese, black peppercorns, a pinch of garam masala and mix everything well.

For Tortilla Dough
In a bowl, add refined flour, whole wheat flour, salt, castor sugar, water as required and knead a semi soft dough.
Apply oil and knead it again. Cover it with a cloth and keep it aside for further use.

For Quesadilla
Take medium size ball portions of the dough and roll it thin using a rolling pin.
Now, put it on a hot flat pan and cook it half (don’t cook it completely).
Heat a flat pan, add oil. Place the half cooked chapati and cook until light brown.
Add the filling on half of the chapati, mozzarella cheese, and prepared salsa.
Fold it and press it lightly. Now, add butter and cook until golden brown and crispy on both sides.
Add mozzarella cheese on top, cover it with the lid, let the cheese melt.
Remove and cut into half. serve with fresh salsa on top and coriander sprig.

For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 –

📲𝗶𝗢𝗦 –

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ചിക്കൻ ഒരുതവണ ഇതുപോലെ ഫ്രൈ ചെയ്തുനോക്കൂ സൂപ്പറാണ് Simple Chicken Fry| Chettinad Chicken Fry| Chicken