with Brown Rice, Sugar Snap Peas, and Ginger
We’re starting this stir-fry with an aromatic base of ginger, onion, and garlic. A touch of hoisin and lime gives the recipe the perfect balance of tangy, sweet, and salty. Hearty brown rice makes this dish a healthy spin on take-out.
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.