with Crispy Parmesan Potato Rounds and Blood Orange Salad
Sometimes, all you really want is steak and potatoes. They’re a tried and true combo, impossible to deny. If that’s what you’re craving, this recipe sure fits the bill. This classic dinner got a tasty upgrade, however, thanks to a few delicious twists that make it extra special. Seared sirloin is adorned with an herby, garlicky butter sauce that transforms everything it touches. Crispy Parmesan-roasted potatoes are the perfect partner for swiping up any runoff sauce. On the side, you’ll find a bright and refreshing green salad studded with juicy, sunset-hued blood oranges. Basically, this meal’s got everything you want and more.
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.