Shiitake Mushroom Ramen

with Ginger-Leek Broth & Udon

Forget your college dorm ramen. This ramen is the real deal. An umami-packed broth gives this dish intense depth, while meaty shiitakes and briny seaweed add unexpected bursts of flavor. Warning: loud slurping may occur.

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.