with Carrot Ribbons and Jasmine Rice
If you’ve ever struggled with getting your kids to eat their carrots, we think we’ve discovered a pretty nifty workaround. Here, they’re shaved into ribbons that are fun to twirl around a fork. And because they’re paper thin, there are no big chunks or hunks for picky eaters to object to. It helps also that they’re coated in a sesame, honey, and soy–based sauce, which adds on easy-to-love sweet and savory flavors.
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.