with Roasted Tomatoes and Creamy Red Sauce
Double the meat, double the cheese: that’s what you get with this rich, hearty pasta that uses both pancetta and chorizo as well as Parmesan and cream cheese. They’re tossed into a tomato-y sauce, fulfilling all of your pasta-night dreams. You can’t have all that deliciousness without a few veggies, of course, so we’re also adding juicy roasted tomato wedges and sweet peas.
Tags:Spicy
Allergens:Milk•Wheat
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
