with a Burrito for Lunch
Cook it once, eat it twice: tonight’s dinner extras transform into tomorrow’s lunch. That’s thanks to special added ingredients that can easily be heated up, even at the office (your coworkers will be amazed, trust us). For the first meal in this 2-in-1 recipe, fluffy turmeric rice is piled with spiced chicken, a tangle of onions and peppers, fresh salsa, and a dollop of zesty lime crema. The next day, this bowl-tastic meal is effortlessly bundled up into a burrito for a hearty, eat-it-anywhere lunch.
*The Burrito for Lunch nutrition information is as follows: Calories: 550, Fat: 23 g, Saturated Fat: 10 g, Carbohydrate: 62 g, Sugar: 5 g, Fiber: 3 g, Protein: 24 g, Cholesterol: 105 mg, Sodium: 750 mg. The nutrition facts panel below represents the nutrient values for the Mexican Chicken Bowl Dinner*
Allergens:Milk•Wheat
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.